The Estate is a recognised site of Cultural Heritage and a setting used in a number of books by Simonetta Agnello Hornby. The farm mainly produces olive oil and nuts and the land is wooded with thousands of trees. Some of the olives are centuries old and one took root in the last years of the Western Empire, 1,400 years ago.
The main house has four guest rooms and there are six courtyard apartments. Guests are free to wander the estate and use the pool and gardens. The atmosphere is rustic, simple and relaxed with breakfast served on the high terrace and supper shared around a large communal table with fellow guests and residents.